Classic red velvet cake with a hint of cocoa, topped with light and fluffy cream cheese swiss meringue.
Note:Our cakes are best consumed on the day of delivery or the next day for the best taste. As most of our cakes use swiss meringue buttercream, they are best kept and consumed at cool temperatures or at room temperature.
They can be kept for 2-3 days with refrigeration. Allow the cream and cake to turn soft before enjoying them again.