Pure vanilla bean cake with salted caramel filling and swiss meringue buttercream. Topped with crushed almonds for an extra nutty taste and crunch!
Note:Our cakes are best consumed on the day of delivery or the next day for the best taste. As most of our cakes use swiss meringue buttercream, they are best kept and consumed at cool temperatures or at room temperature.
They can be kept for 2-3 days with refrigeration. Allow the cream and cake to turn soft before enjoying them again.